Khao Niao Mamuang (Mango Sticky Rice)
Miracle of Sweet Glutinous Rice and Ripe Mango
Description
Thailand's most famous dessert. Sweet, slightly salty coconut sticky rice served with perfectly ripe mangoes and drizzled with a rich coconut cream sauce.
Restaurants serving Khao Niao Mamuang (Mango Sticky Rice)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sticky rice
- Ripe mango
- Coconut milk
- Sugar
- Mung beans(crispy topping)
Instructions
- Soak steamed sticky rice in sweet/salty coconut milk.
- Slice ripe mango.
- Serve together, topped with thick coconut sauce and crispy mung beans.
Learn more Spice, substitutes, tips
Key spices
Coconut richness、Salty contrast
Substitutes at Japanese supermarkets
Sticky rice, Canned mango, Coconut milk
Pairing
None(As dessert)
Trivia
[Difference] Like Japanese sweet mochi, but Thai style uses heavily salted coconut milk to exponentially boost the mango's sweetness.
Eating tips & etiquette
Cut the mango and sticky rice together with a spoon, coat heavily in coconut sauce, and enjoy the crispy yellow bean topping.
Allergen
None