Description
Small, hemispherical pancakes cooked in a dimpled pan (like Takoyaki). Made of rice flour and coconut milk, characterized by a sweet-salty contrast and savory toppings like scallions.
Restaurants serving Khanom Krok (Coconut Rice Pancakes)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice flour
- Coconut milk
- Coconut cream
- Sugar/Salt
- Scallions/Corn
Instructions
- Pour sweet rice/coconut batter into a hot dimpled pan.
- Drop salty coconut cream in the center.
- Top with scallions/corn and bake.
Learn more Spice, substitutes, tips
Key spices
Coconut flavor、Saltiness
Substitutes at Japanese supermarkets
Takoyaki maker, Rice flour, Coconut milk
Pairing
None(Street walking)
Trivia
[Trivia] The epitome of Thai sweets topping 'sweet things with green scallions'. The scallion aroma and salt beautifully tighten the coconut sweetness.
Eating tips & etiquette
Often served with two halves placed together to form a sphere. Eat it hot in one bite for the molten coconut cream center.
Allergen
None