Description
Short, bright green pandan-flavored tapioca noodles swimming in iced coconut milk and syrup, often with jackfruit. Highly refreshing and slippery.
Restaurants serving Lod Chong Singapore
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Tapioca starch
- Pandan leaves
- Coconut milk
- Syrup
- Jackfruit
Instructions
- Knead tapioca starch with pandan juice/hot water.
- Press through a colander into boiling water.
- Chill, serve with syrup, ice, coconut milk.
Learn more Spice, substitutes, tips
Key spices
Pandan leaf aroma
Substitutes at Japanese supermarkets
Green tapioca pearls, Coconut milk
Pairing
None(Hot afternoon)
Trivia
[Trivia] Not from Singapore. Named after the 'Singapore Cinema' in Bangkok, where a street stall famously sold this dessert and popularized the name.
Eating tips & etiquette
Suck through a thick straw or use a spoon. The extremely slippery, chewy tapioca noodles sliding down the throat is highly refreshing.
Allergen
None