Description
A highly refreshing, beautiful dessert. Extremely thin mung bean noodles dyed in pastel pink and green, served in sweet coconut milk infused with jasmine flower water, topped with crushed ice.
Restaurants serving Sarim (Colorful Mung Noodle Sweet)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mung bean starch
- Coconut milk
- Jasmine water
- Food coloring(Pink/Green)
- Ice
Instructions
- Knead mung starch with water, dye pastel colors.
- Press through fine holes into ice water.
- Serve in jasmine-scented coconut milk with ice.
Learn more Spice, substitutes, tips
Key spices
Jasmine water aroma
Substitutes at Japanese supermarkets
Mung bean glass noodles, Coconut milk
Pairing
None(Cooling off)
Trivia
[Difference] 'Lod Chong' is thicker (tapioca). 'Sarim' is extremely fine like angel hair (mung bean) and features multi-colored pastel strands.
Eating tips & etiquette
Stir the ice and slurp the extremely chewy, fine noodles along with the elegantly jasmine-scented coconut milk.
Allergen
None