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Thailand Drinks

Nam Matoom (Bael Fruit Tea)

Sweet aroma like baked sweet potatoes! Traditional Thai Amber Health Tea

Cooking difficulty: LowVegetarian, Vegan, Gluten-free
Herb Tea

Description

A traditional, soothing amber-colored tea made by boiling sun-dried slices of Bael fruit. Known for its naturally sweet, comforting, baked-potato-like aroma.

Restaurants serving Nam Matoom (Bael Fruit Tea)

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On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Matoom(Dried bael fruit slices)
  • Brown sugar(or Palm sugar)
  • Water
  • Ice

Instructions

  1. Lightly toast dried Bael fruit slices to release aroma.
  2. Boil in water for
  3. mins.
  4. Sweeten with brown sugar.
Learn more Spice, substitutes, tips

Key spices

Matoom unique sweet aroma

Substitutes at Japanese supermarkets

Barley tea + Brown sugar (nutty sub)

Pairing

After Thai Massage / Spa

Trivia

[Difference] Caffeine-free. Its comforting, unique sweet aroma reminiscent of 'baked sweet potato' or 'caramel' defines Thai healing time.

Eating tips & etiquette

Delicious hot or iced. The absolute standard tea served before/after treatments at Thai massage spas to induce relaxation.

Allergen

None

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