Description
A vibrant ruby-red herbal drink brewed from dried Roselle (hibiscus) calyces. Packed with citric acid, offering a strong, tart, cranberry-like flavor.
Restaurants serving Nam Krajeab (Roselle Tea)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Krajeab(Dried Roselle calyces)
- Sugar
- Water
- Ice
- Salt(pinch)
Instructions
- Boil dried Roselle for
- mins to extract red color.
- Add plenty of sugar to balance the intense tartness.
- Chill with ice.
Learn more Spice, substitutes, tips
Key spices
Roselle acidity
Substitutes at Japanese supermarkets
Hibiscus tea bags
Pairing
Greasy Thai food(Khao Kha Moo)
Trivia
[Trivia] When drinking 'sour drinks', Thais love adding not just sugar but a 'pinch of salt' to tighten and balance the flavor.
Eating tips & etiquette
The red juice spinning in eatery dispensers is this. A pinch of salt is often added as a secret flavor; chugged for heatstroke prevention.
Allergen
None