Description
A distinct Thai iced black coffee. The beans are roasted with corn, soybeans, and tamarind seeds, giving it an earthy, smoky flavor without the use of milk.
Restaurants serving Oliang (Thai Iced Black Coffee)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oliang powder(Roasted coffee/corn/soy)
- Sugar
- Ice
- Water
- 氷
- 水
Instructions
- Extract Oliang powder (mixed roast) using a cloth filter bag.
- Dissolve massive sugar while hot.
- Pour over ice.
Learn more Spice, substitutes, tips
Key spices
Roasted soy/corn aroma
Substitutes at Japanese supermarkets
Dark iced coffee + dash of barley tea
Pairing
Pa Thong Ko / Salapao
Trivia
[Difference] Not 100% coffee beans; originated as a cheap filler using grains, but now beloved for that specific 'barley-tea-like' roasted aroma.
Eating tips & etiquette
Pitch black. The unique mix of barley-tea-like grain nuttiness and coffee bitterness pairs perfectly with morning fried dough.
Allergen
Soy (in roasted powder)