Description
Thailand's oldest and most premium beer (since 1933), marked by the mythical golden lion (Singha). Known for a stronger, distinct hop bitterness compared to others.
Restaurants serving Bia Singha (Singha Beer)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Malt
- Hops
- Water
Instructions
- (Beverage) *Poured into a glass with ice at restaurants or stalls.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese premium lagers (Yebisu)
Pairing
Tom Yum Goong / Gai Yang
Trivia
[Difference] Singha is the 'premium' brand with Royal Warrant. Its stronger bitterness pairs exceptionally well with sour-spicy Tom Yum.
Eating tips & etiquette
Since beer is often served warm in Thailand, it is the absolute standard to put 'ice' (Nam Khaen) in the glass to chill and dilute it.
Allergen
Wheat (Malt)