Description
'Chang' means elephant. A highly popular mass-market beer. Cheaper than Singha, with a slightly fruitier, sweeter, and lighter profile.
Restaurants serving Bia Chang (Chang Beer)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Malt
- Hops
- Rice(Adjunct)
- Water
Instructions
- (Beverage) *Chugged with greasy street food from an ice-filled glass.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese light beers/Happoshu
Pairing
Pad Thai / Khao Man Gai
Trivia
[Difference] Chang uses 'rice' as an adjunct, resulting in less bitterness and a lighter mouthfeel. The absolute best match for B-grade street food.
Eating tips & etiquette
Used to have a reputation for 'hangovers' due to higher ABV, but is now standardized to 5%, making it a highly refreshing, easy-drinking beer.
Allergen
Wheat (Malt)