Description
The 'third pillar' of Thai beer. Produced by the makers of Singha to compete with Chang's cheap price point. Marked by a leopard, it is extremely smooth and easy to drink.
Restaurants serving Bia Leo (Leo Beer)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Malt
- Hops
- Rice
- Water
Instructions
- (Beverage) *Drank casually with ice at clubs, bars, and street stalls.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese crisp beers
Pairing
Moo Kata / Fried foods
Trivia
[Trivia] When you go to Thai pubs, the massive 'tower beer dispensers' on every table are almost always filled with Leo.
Eating tips & etiquette
A massive hit among youth who feel 'Singha is too bitter/expensive, Chang is too cheap'. Hits the 'perfect middle ground' and is highly trendy.
Allergen
Wheat (Malt)