Description
Thailand's most popular distilled spirit. A rum made from sugarcane molasses, blended with local herbs for a very sweet, smooth, and aromatic profile.
Restaurants serving SangSom (Thai Rum)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sugarcane(Molasses)
- Thai herbs
Instructions
- (Beverage) *Pour over ice, mix with cola or club soda.
Learn more Spice, substitutes, tips
Key spices
Sweet Thai herbal aroma
Substitutes at Japanese supermarkets
Dark rum
Pairing
Gai Yang / Nam Tok Moo
Trivia
Vegan, Gluten-free
Eating tips & etiquette
[Difference] The go-to spirit for youth and backpackers. Famously served in plastic 'buckets' mixed with Red Bull and cola at full moon parties.
Allergen
None