Description
A refreshing, slightly green herbal tea brewed from Pandan leaves. Known as 'Vanilla of the East' for its sweet, comforting, and highly aromatic profile.
Restaurants serving Nam Bai Toey (Pandan Water)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bai Toey(Pandan leaves)
- Water
- Sugar
Instructions
- Wash fresh pandan leaves, tie into a knot.
- Boil in water until color and aroma release.
- Sweeten lightly.
Learn more Spice, substitutes, tips
Key spices
Sweet pandan aroma
Substitutes at Japanese supermarkets
Barley tea (different aroma, similar use)
Pairing
Khanom Krok
Trivia
Vegetarian, Vegan, Gluten-free
Eating tips & etiquette
[Trivia] If the free 'water' served at a Thai eatery smells slightly of vanilla, it's because it was boiled with Pandan leaves for hospitality.
Allergen
None