Description
A hearty stew of lentils, wheat, and meat. The Bangladeshi street version keeps the lentils slightly more intact than the Indian version and relies heavily on fresh garnishes.
Restaurants serving Haleem (Bangladeshi Style)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef(or Mutton)
- Mixed lentils
- Wheat
- Ginger(for garnish)
- Green chili
- 生姜（トッピング用）
- 青唐辛子
Instructions
- Soak lentils/wheat overnight.
- Sauté beef/spices, add lentils, slow-cook.
- Garnish heavily with raw ginger, chili, fried onions.
Learn more Spice, substitutes, tips
Key spices
Garam Masala、Fresh ginger
Substitutes at Japanese supermarkets
Beef tendon, Mixed beans, Rolled barley
Pairing
Naan / Eaten as soup
Trivia
Unlike Hyderabadi Haleem which is a smooth meat paste, Dhaka street Haleem retains lentil texture and uses fresh ginger to keep it refreshing.
Eating tips & etiquette
Squeeze lemon heavily into the hot stew, eating it with a spoon alongside the crunchy raw ginger and green chilies.
Allergen
Beef, Wheat, Soy (Legume)