Description
A highly pungent and spicy street snack made by aggressively shaking puffed rice with raw onions, green chilies, spices, and raw mustard oil in a tin can.
Restaurants serving Jhal Muri
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Muri(Puffed rice)
- Mustard oil(Raw)
- Green chili
- Red onion
- Chaat Masala
Instructions
- Put puffed rice in a tin.
- Add chopped onion, green chili, Bombay mix.
- Douse with raw mustard oil and shake violently.
Learn more Spice, substitutes, tips
Key spices
Mustard oil(Raw)、Green chili
Substitutes at Japanese supermarkets
Unsweetened puffed rice, Baby Star Ramen
Pairing
Chai
Trivia
Similar to Mumbai's Bhel Puri, but the BD style aggressive features the intense pungent kick of mustard oil rather than sweet-sour tamarind.
Eating tips & etiquette
Served in a cone made of old newspapers. Eaten by hand while walking. Be careful not to choke on the pungent mustard aroma.
Allergen
None