Dim Bhuna
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Frying boiled eggs!? Rich egg curry with wrinkles on the surface
Description
A rich egg curry where hard-boiled eggs are first deep-fried until their exterior blisters and turns golden, then braised in a thick, spicy onion-tomato gravy.
Restaurants serving Dim Bhuna
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Boiled eggs, Curry powder, Fried onion
Pairing
Polao / Paratha
Trivia
While Indian egg curries often use plain boiled eggs, Bangladesh universally 'fries them first to blister the skin'. The texture contrast is superb.
Eating tips & etiquette
The blistered eggs absorb the rich sauce. Cut in half with a spoon and coat the yolk with the gravy to eat with rice.
Allergen
Egg