Description
A rich fish dish featuring Climbing Perch (Koi). 'Dopiaza' means 'double onion', using onions at two different cooking stages to create a sweet, thick, spicy gravy.
Restaurants serving Koi Macher Dopiaza
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Koi fish(Climbing perch)
- Red onion(Lots)
- Mustard oil
- Green chili
- Coriander powder
Instructions
- Fry Koi fish with turmeric.
- Sauté onion paste with spices.
- Add fish and diced raw onions, reduce until thick.
Learn more Spice, substitutes, tips
Key spices
Coriander powder、Mustard oil
Substitutes at Japanese supermarkets
Tilapia or Seabream, Red onion
Pairing
White Rice
Trivia
Using onions as both 'base paste' and 'chunky ingredient' completely neutralizes mud smell and draws out incredible sweetness.
Eating tips & etiquette
A semi-dry fish dish. Flake the meat and rub the thick, onion-sweet gravy firmly into the rice.
Allergen
Fish