Description
A deconstructed Banh Mi served on a sizzling personal skillet (Chao), loaded with eggs, pate, sausage, and tomato sauce, eaten with bread.
Restaurants serving Banh Mi Chao
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Baguette
- Egg
- Liver pate
- Sausage/Beef
- Tomato sauce
Instructions
- Heat oil in a small skillet.
- Fry an egg, add pate, Vietnamese sausage, beef steak.
- Pour tomato sauce and serve with bread.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Baguette, Fried egg, Wiener sausage
Pairing
Cafe Sua Da
Trivia
Massively popular among local youth tired of 'stuffed Banh Mi'. Perfect for a hearty meal from breakfast to late-night.
Eating tips & etiquette
Don't stuff the bread; tear it by hand and mop up the runny egg yolk, pate, and hot tomato sauce directly from the skillet.
Allergen
Wheat, Egg, Pork/Beef