Bhuna Khichuri
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Feast on a rainy day! Golden Spice Cooked Rice with Beans and Rice
Description
Unlike Indian soupy Khichdi, the Bangladeshi 'Bhuna Khichuri' is a rich, fluffy, dry pilaf made by frying aromatic Chinigura rice, roasted mung beans, and spices.
Restaurants serving Bhuna Khichuri
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Japanese rice (firm), Split mung beans
Pairing
Beef Bhuna / Eggplant Bhorta
Trivia
In India, Khichdi is 'porridge for the sick', but BD's Bhuna Khichuri is a ghee-laden 'feast pilaf for weekends'.
Eating tips & etiquette
During the monsoon, staying indoors and eating this hot Khichuri with meat curry is a Bangladeshi's greatest happiness.
Allergen
Dairy, Soy