Beef Shatkora
Citrus scent explodes! Phantom Beef Curry Exclusive in Siletto Region
Description
A legendary curry from the Sylhet region featuring beef cooked with 'Shatkora', a highly aromatic, slightly bitter, and tart local citrus fruit.
Restaurants serving Beef Shatkora
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef
- Shatkora(Sylheti citrus rind)
- Onion
- Garlic
- Mustard oil
Instructions
- Slow-cook beef with spices.
- Cut thick Shatkora rind into chunks, add to the pot.
- Simmer until the rind is tender and infuses the broth.
Learn more Spice, substitutes, tips
Key spices
Shatkora
Substitutes at Japanese supermarkets
Beef, Yuzu rind (distant substitute for citrus feel)
Pairing
White Rice / Polao
Trivia
Many 'Indian restaurants' in the UK were actually opened by Sylheti Bangladeshis. Shatkora is their true culinary identity.
Eating tips & etiquette
The Shatkora rind itself absorbs the beef umami and becomes tender; eat it together. Its unique bitterness refreshes the beef fat.
Allergen
Beef