Chicken Roast (Biye Barir Roast)
Taste of Wedding Sweet Chicken Thigh Stewed in Yogurt and Nuts
Description
Despite the name 'Roast', it's pan-fried then braised. A sweet, rich wedding dish of chicken quarters cooked in a yogurt, nut, and dried plum (Aloo Bukhara) gravy.
Restaurants serving Chicken Roast (Biye Barir Roast)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bone-in chicken quarters
- Yogurt
- Aloo Bukhara(Dried plum)
- Almond paste
- Fried onion
Instructions
- Salt and shallow-fry chicken quarters until golden.
- Make yogurt, almond, fried onion paste.
- Braise chicken in sauce with dried plums.
Learn more Spice, substitutes, tips
Key spices
Aloo Bukhara、Kewra water
Substitutes at Japanese supermarkets
Chicken thighs, Prunes (Aloo Bukhara sub), Condensed milk
Pairing
Morog Polao / Kacchi Biryani
Trivia
Similar to Indian Murgh Musallam, but BD 'Roast' is sweeter and highlights the fruity tang of Aloo Bukhara (plums).
Eating tips & etiquette
Zero heat, characterized by plum tartness and strong nut sweetness. Always served with Polao at wedding (Biye Bari) banquets.
Allergen
Chicken, Dairy, Nuts