Bo Luc Lac (Shaking Beef)
Vietnamese Dice Steak with Butter and Soy Sauce in a Frying Pan
Description
'Shaking Beef'. Cubes of tender beef quickly seared in a hot wok (shaken) with garlic, soy sauce, and butter, served over watercress/lettuce.
Restaurants serving Bo Luc Lac (Shaking Beef)
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Learn more Spice, substitutes, tips
Key spices
Garlic、Butter
Substitutes at Japanese supermarkets
Diced beef, Butter, Soy sauce
Pairing
Tomato Rice / French Fries
Trivia
Born from French steak culture meeting Vietnamese seasonings. Slightly sweet with buttery richness, hitting the sweet spot for Japanese palates.
Eating tips & etiquette
Served over watercress/lettuce; dip the beef slightly into a mixture of salt, pepper, and lime juice (Muoi Tieu Chanh) before eating.
Allergen
Beef, Dairy, Soy