Vietnam Dishes

Bo Luc Lac (Shaking Beef)

Name: Bo Luc Lac (Shaking Beef)
Cuisine: Vietnamese
Ingredients: Beef (Tenderloin); Soy sauce; Sugar; Garlic; Butter

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Vietnamese Dice Steak with Butter and Soy Sauce in a Frying Pan

Spice 1 Cooking difficulty: MediumNone

Stir-fry

Description

'Shaking Beef'. Cubes of tender beef quickly seared in a hot wok (shaken) with garlic, soy sauce, and butter, served over watercress/lettuce.

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Learn more Spice, substitutes, tips

Garlic、Butter

Diced beef, Butter, Soy sauce

Tomato Rice / French Fries

Born from French steak culture meeting Vietnamese seasonings. Slightly sweet with buttery richness, hitting the sweet spot for Japanese palates.

Served over watercress/lettuce; dip the beef slightly into a mixture of salt, pepper, and lime juice (Muoi Tieu Chanh) before eating.

Beef, Dairy, Soy

Dictionary entries we could match from this recipe’s ingredients and spices—great for terminology and shopping ideas.

Other dishes from the same country—handy for planning your next meal.