Shobji Bhaji
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Classic breakfast, crispy vegetable stir-fry between breads
Description
The classic breakfast vegetable stir-fry. Julienned cabbage, carrots, and potatoes sautéed with cumin and turmeric until dry and slightly crunchy.
Restaurants serving Shobji Bhaji
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Cabbage
- Carrot
- Potato
- Cumin seeds
- Turmeric
Instructions
- Julienne cabbage, carrot, potato equally.
- Temper cumin seeds in oil.
- Stir-fry veg on high heat to prevent sogginess.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Pre-cut stir-fry veg, Curry powder
Pairing
Luchi / Porota / Chapati
Trivia
Unlike the braised 'Chorchori', 'Bhaji' focuses on retaining the veg crunch. Generally lighter than Indian Sabzi.
Eating tips & etiquette
In the morning, wrap this veg stir-fry inside freshly cooked Luchi or Porota, and wash it down with hot Chai.
Allergen
None