Description
Beef mash. Boiled or fried beef chunks pounded in a stone mortar until the fibers completely separate into a floss, then mixed with raw mustard oil and onions.
Restaurants serving Beef Bhorta
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef(Lean)
- Mustard oil
- Red onion
- Charred dry red chili
- Coriander
Instructions
- Boil beef with spices until dry.
- Pound in a stone mortar until fibrous and floss-like.
- Hand-mix with mustard oil, chili, raw onion.
Learn more Spice, substitutes, tips
Key spices
Mustard oil、Charred chili
Substitutes at Japanese supermarkets
Corned beef (texture substitute), Nampla
Pairing
White Rice / Dal
Trivia
In India, 'mashing meat to mix with raw veg' is almost non-existent. A unique dish showcasing BD's extreme 'love for Bhorta (mash)'.
Eating tips & etiquette
Mound it on rice; rub the meat umami and mustard heat firmly into the rice with your fingers.
Allergen
Beef