Mogoj Bhuna (Brain Masala)
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It's as rich as a white child! Stir-fried Creamy Spice with Beef Brain
Description
A rich, creamy delicacy made of cow or sheep brain (Mogoj) sautéed with onions, tomatoes, and spices. Resembles scrambled eggs in texture.
Restaurants serving Mogoj Bhuna (Brain Masala)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Cow/Sheep Brain
- Red onion
- Tomato
- Turmeric
- Green chili
Instructions
- Blanch brains in turmeric water, remove veins.
- Sauté onions and spices.
- Add brains, scramble and sauté.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Cod milt, Spiced scrambled eggs
Pairing
Porota
Trivia
A special dish made during Eid when an animal is sacrificed, ensuring no part is wasted. Spices remove all odors.
Eating tips & etiquette
Extremely rich and creamy; eaten on Porota bread. The texture is like 'cod milt' or 'premium silken tofu'.
Allergen
Meat (Offal)