Jihba Bhuna (Beef Tongue Curry)
Trotoro's Beef Tongue Block! Superior Stew Infused with Spices
Description
A rich, spicy beef tongue curry. The tongue is boiled, peeled, cubed, and slow-cooked in a thick onion and spice gravy (Bhuna) until melt-in-the-mouth tender.
Restaurants serving Jihba Bhuna (Beef Tongue Curry)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef tongue(Block)
- Red onion
- Garlic
- Ginger
- Garam Masala
Instructions
- Boil whole beef tongue, peel the tough outer skin.
- Cube and marinate.
- Sauté onions, add tongue, reduce until tender.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Beef tongue block, Beef stew mix
Pairing
Polao / White Rice
Trivia
A feast dish when cows are sacrificed. Since Indian Hindus don't eat beef, this beef offal dish is distinctly Bangladeshi (Islamic).
Eating tips & etiquette
Unlike crispy grilled tongue, this slow-cooked tongue is melt-in-the-mouth tender. Rub the rich gravy into rice.
Allergen
Beef