Description
A classic Bengali delicacy: white fish fillets coated in a pungent mustard and coconut paste, wrapped tightly in banana leaves, and pan-roasted or steamed.
Restaurants serving Macher Paturi (Fish wrapped in leaves)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White fish(Sea bass/Cod)
- Banana leaves
- Mustard seeds
- Grated coconut
- Mustard oil
Instructions
- Grind mustard, chili, coconut into paste.
- Coat fish, wrap in banana leaf, tie with string.
- Pan-roast both sides.
Learn more Spice, substitutes, tips
Key spices
Mustard seeds、Mustard oil
Substitutes at Japanese supermarkets
Cod/Salmon fillets, Parchment paper
Pairing
White Rice
Trivia
Similar to Indian Parsi 'Patra Ni Macchi', but Bengali Paturi is defined by the overwhelming punch of mustard paste (Shorshe).
Eating tips & etiquette
Opening the hot leaf releases a pungent mustard/coconut aroma. Flake the fish directly on the leaf and eat with rice.
Allergen
Fish