Boti Bhuna (Beef Tripe Curry)
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Stir-fried Hachinos with Rich Spices in Beef Stomach
Description
A rich, spicy curry made from beef or mutton tripe (Boti). Meticulously cleaned and slow-cooked with onions and robust spices until tender and dry (Bhuna).
Restaurants serving Boti Bhuna (Beef Tripe Curry)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef tripe
- Red onion(Lots)
- Garlic
- Ginger
- Garam Masala
Instructions
- Boil tripe multiple times with turmeric/salt to remove odor.
- Chop small, add to sautéed onion/spice paste.
- Reduce until dry and oil separates.
Learn more Spice, substitutes, tips
Key spices
Garam Masala、Cloves
Substitutes at Japanese supermarkets
Pre-boiled beef honeycomb tripe, Curry powder
Pairing
Porota / Luchi
Trivia
Unlike Hindu India which doesn't eat beef, this is a crucial Islamic BD menu for utilizing the whole cow during Eid.
Eating tips & etiquette
The slow-cooked tripe is melt-in-the-mouth tender. Mop up the rich sauce with Porota bread. Also a popular breakfast.
Allergen
Meat (Offal)