Roshun Bhorta (Garlic Mash)
Powerful! Punching power of scorched garlic and mustard oil
Description
A potent, pungent mash made by roasting whole garlic cloves until soft and sweet, then mashing them with dry chilies and raw mustard oil.
Restaurants serving Roshun Bhorta (Garlic Mash)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Garlic(Lots)
- Dried red chili
- Mustard oil(Raw)
- Salt
Instructions
- Pan-roast whole garlic cloves until charred and soft.
- Squeeze out flesh, mash with charred chilies.
- Mix with mustard oil.
Learn more Spice, substitutes, tips
Key spices
Charred garlic、Mustard oil
Substitutes at Japanese supermarkets
Garlic, Crunchy chili oil
Pairing
White Rice / Khichuri
Trivia
Eating garlic not as a 'garnish' but as the 'main star'. A source of BD stamina. Roasting removes the raw bite, leaving sweetness.
Eating tips & etiquette
Place a tiny bit on the edge of your rice and mix it in. The garlic punch combined with mustard oil explodes your appetite.
Allergen
None