Panch Mishali Dal (Mixed Lentil Soup)
Bean Orchestra - Luxury Soup with 5 Kinds of Beans
Description
A highly nutritious 'orchestra of lentils'. A rich soup combining five different types of lentils (red, green, chickpea, black, yellow), each offering a different texture.
Restaurants serving Panch Mishali Dal (Mixed Lentil Soup)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mixed lentils(5 types)
- Red onion
- Mustard seeds
- Garlic
- Turmeric
Instructions
- Boil lentils in order of hardness (or pressure cook).
- Add sautéed onion/spices.
- Temper with mustard seeds at the end.
Learn more Spice, substitutes, tips
Key spices
Mustard seeds、Panch Phoron
Substitutes at Japanese supermarkets
Canned mixed beans (dried is more authentic)
Pairing
Luchi / White Rice
Trivia
Richer than single-lentil everyday Dal, so it's often served for weekend lunches or slightly special occasions.
Eating tips & etiquette
Pour over rice; the contrast between the melted lentil broth and the whole, nutty chickpeas provides high satisfaction.
Allergen
Soy (Legume)