Description
A delicate Bengali curry featuring deep-fried meatballs (Koftas) made from minced river fish, simmered in a rich tomato and onion gravy.
Restaurants serving Macher Kofta Curry (Fish Meatball Curry)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White fish (Rui
- etc.)
- Potatoes(binder)
- Onion
- Tomato
- Garam Masala
Instructions
- Boil fish, debone meticulously, mash in a mortar.
- Mix with spices, roll, and fry.
- Make tomato/onion curry, simmer balls gently.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Minced white fish (store-bought), Satsuma-age
Pairing
Polao / White Rice
Trivia
A labor of love made by mothers for those who hate picking out tiny fish bones. A true feast dish.
Eating tips & etiquette
The fish balls absorb the curry sauce and become fluffy. Break the balls with a spoon and eat with rice.
Allergen
Fish