Hatkora (Shatkora) Gosht
A fusion of bitterness and sourness! Lamb Curry with Citrus Chateau Cola
Description
A variation of the Sylheti citrus curry (Shatkora), using mutton instead of beef. The strong gamey flavor of mutton is perfectly balanced by the bitter citrus rind.
Restaurants serving Hatkora (Shatkora) Gosht
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mutton
- Shatkora(Sylheti citrus rind)
- Onion
- Cumin
- Coriander
Instructions
- Braise mutton with spices.
- Cut Shatkora rind and add to the pot.
- Simmer until the rind absorbs mutton fat and softens.
Learn more Spice, substitutes, tips
Key spices
Shatkora
Substitutes at Japanese supermarkets
Mutton, Yuzu rind
Pairing
Polao
Trivia
In the British-Bangladeshi curry house scene, this 'Shatkora Mutton' is listed on menus as the ultimate symbol of hometown flavor.
Eating tips & etiquette
The citrus acidity and slight bitterness completely neutralize the mutton's gamey smell. The tender rind is eaten together.
Allergen
Meat