Description
The easiest Bhorta. Hard-boiled eggs crushed by hand and quickly mixed with raw onions, chilies, and pungent mustard oil.
Restaurants serving Dim Bhorta (Egg Mash)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Boiled eggs
- Red onion
- Mustard oil(Raw)
- Green chili
- Coriander(optional)
Instructions
- Hard-boil eggs.
- Crush coarsely with a fork or hand in a bowl.
- Mix in onion, chili, mustard oil, salt.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Boiled eggs, Chili oil (Mustard oil sub)
Pairing
White Rice / Dal
Trivia
A 'Bangladeshi egg salad' without mayo. The pungent aroma of raw mustard oil perfectly masks the dry texture of boiled eggs.
Eating tips & etiquette
The savior for BD mothers when there's 'no time to cook'. Mixed with rice, the egg richness and mustard heat create the ultimate quick meal.
Allergen
Egg