Koraishutir Kochuri
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A green bean paste that announces the arrival of winter. Fried bread stuffed with green peas
Description
A winter Bengali delicacy. A deep-fried, flaky bread (similar to Luchi) stuffed with a sweet and spicy green pea paste.
Restaurants serving Koraishutir Kochuri
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Maida(Refined flour)
- Green peas
- Ginger
- Cumin
- Fennel powder
Instructions
- Boil green peas, paste with ginger/spices.
- Wrap paste in flour dough.
- Roll thin, deep-fry until puffed.
Learn more Spice, substitutes, tips
Key spices
Fennel、Asafoetida(Hing)
Substitutes at Japanese supermarkets
Frozen pie sheet, Green peas
Pairing
Aloo Dum(Potato curry)
Trivia
The Bengali version of Indian 'Kachori'. Characterized by a soft, white, flaky crust identical to Luchi.
Eating tips & etiquette
Vibrant green filling inside. The natural sweetness of the peas pairs perfectly with spicy potato curry (Aloo Dum).
Allergen
Wheat