Sheek Kebab (Beef)
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Smoke up at a nightclub in Dhaka! Grilled ground beef spicy skewer
Description
While India prefers lamb/chicken, Bangladesh's Sheek Kebab is predominantly made with minced beef, tenderized with raw papaya paste and charcoal-grilled on skewers.
Restaurants serving Sheek Kebab (Beef)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Minced beef
- Raw papaya paste
- Garam Masala
- Coriander
- Mustard oil
Instructions
- Knead minced beef with spices, onion, raw papaya paste (tenderizer).
- Mold onto flat metal skewers.
- Charcoal grill until juicy.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Minced beef/pork, Curry powder
Pairing
Rumali Roti / Onion Salad
Trivia
The biggest difference from Hindu India is this 'love for beef'. Dhaka's kebab stalls are shrouded in white smoke from beef fat.
Eating tips & etiquette
Slide off skewer, wrap in thin bread with raw onions and mint sauce, and take a big bite.
Allergen
Beef