Description
A beloved breakfast item. A deep-fried, puffy flatbread (like Luchi) stuffed with a savory, spiced red lentil (Masoor Dal) paste.
Restaurants serving Dal Poori
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Flour(Maida)
- Masoor dal(Red lentils)
- Cumin powder
- Salt
- Vegetable oil
Instructions
- Boil and dry-fry red lentils with spices for filling.
- Stuff a little in flour dough, roll extremely thin.
- Deep-fry until puffy.
Learn more Spice, substitutes, tips
Key spices
Cumin powder
Substitutes at Japanese supermarkets
Bread flour, Chickpea paste
Pairing
Aloo Bhaji / Chai
Trivia
While Indian stuffed Parathas are thick and heavy, BD 'Dal Poori' is rolled extremely thin, making it crispy and light like a snack.
Eating tips & etiquette
Since it's already filled with savory lentils, it's incredibly delicious eaten plain as a snack without any side curries.
Allergen
Wheat, Soy (Legume)