Doi Mach
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The protagonist of the festive table! River Fish Mellow Yogurt Sauce
Description
A rich, mild, and celebratory Bengali fish curry where large fish steaks (like Rui) are simmered in a luscious, spiced yogurt (Doi) gravy.
Restaurants serving Doi Mach
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rui fish(or Carp)
- Plain yogurt
- Red onion
- Cumin powder
- Mustard oil
Instructions
- Shallow-fry fish steaks with turmeric.
- Sauté onion/spice paste, stir in yogurt.
- Return fish and simmer until gravy is velvety.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
White fish fillets, Plain yogurt
Pairing
Polao / White Rice
Trivia
The polar opposite of pungent mustard fish curries. A masterpiece showcasing the 'elegant and refined' side of Bengali cuisine.
Eating tips & etiquette
Hardly spicy; the gentle yogurt tang and onion sweetness envelop the fish umami. Served on 'special days' like weddings.
Allergen
Fish, Dairy