Description
The ultimate home version of 'Sadeko' (tossed) dishes. Toss all carbs/dry goods in the kitchen into a large bowl—soybeans (Bhatmas), Chiura (beaten rice), smashed instant noodles (Wai Wai), boiled potatoes—and mix messily with raw onion, tomato, green chilies, lemon, and mustard oil for a chaotic plate.
Restaurants serving Mix Sadeko
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Soybeans
- Chiura(Beaten rice)
- Instant noodles
- Onion
- Tomato
- Green Chili
- Mustard oil
- Lemon
Instructions
- [Authentic Recipe]
- [Dry Goods Prep]: Dry-roast soybeans in a pan until crispy. Lightly dry-roast Chiura (beaten rice) to crisp it up.
- [Veg Prep]: Finely mince onion, tomato, cucumber, green chili, and coriander.
- [Toss]: Put roasted soybeans, Chiura, smashed dry noodles, and veg in a bowl; add chili powder, salt, mustard oil, and squeeze an 'over the top' amount of lemon juice. Mix violently by hand.
Learn more Spice, substitutes, tips
Key spices
Mustard oil、Chili powder、Lemon
Substitutes at Japanese supermarkets
Mix 'Setsubun Soybeans', 'Oatmeal' (for Chiura), and 'Chicken Ramen' to toss
Pairing
Nepali Beer (Nepal Ice etc.) / Raksi
Trivia
Has the casual feel of 'just mixing everything in the fridge and cupboard', but the orchestra of crispy/crunchy/snappy textures combined with sweet-sour seasoning makes it Nepal's 'ultimate home-drinking snack'.
Eating tips & etiquette
Eat heartily with a spoon the moment it's tossed, before the Chiura and dry noodles get soggy from lemon/tomato moisture. The ultimate beer snack.
Allergen
Soy, Wheat (due to dry noodles)