Description
The representative spherical sweet of the Indian/Nepali sphere, famous for being held in the right hand of Hindu God 'Ganesha' (symbol of wealth/learning). Chickpea flour (Besan) roasted aromatically in ghee, mixed with sugar, cardamom, and nuts, squeezed tightly by hand into ping-pong balls while warm. Crumbles in the mouth, spreading a roasted soybean-like aroma.
Restaurants serving Laddu (Laddoo)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Instructions
- [Authentic Recipe]
- [Roast Flour]: Heat generous ghee in a heavy pan, add Besan (chickpea flour). Stir constantly with a wooden spatula without burning, roasting slowly on low (20-
- mins) until the flour turns deep golden and emits a nutty aroma.
- [Mix Ingredients]: Remove from heat, cool slightly, mix in powdered sugar, cardamom powder, and finely crushed cashews/almonds.
- [Roll]: While dough is still warm and binds easily with ghee fat, squeeze firmly in palms into ping-pong ball size (if it cools, it hardens and can't be rolled).
Learn more Spice, substitutes, tips
Key spices
Cardamom、Ghee(Butter flavor)
Substitutes at Japanese supermarkets
Mix JP 'Kinako' (roasted soybean flour) with melted butter and sugar, force-roll by hand (tastes very similar)
Pairing
Chiya (Nepali Tea) / Black Tea
Trivia
No sweet is more auspicious at festivals (Dashain, Tihar) or weddings. The word 'Laddu' (sweet round pastry) itself is sometimes used as an affectionate nickname for chubby, cute children.
Eating tips & etiquette
Crumbles easily when held, so eat it whole in one bite, or break it bit by bit on a plate, savoring the kinako-like powder flavor with tea.
Allergen
Dairy (Ghee), Nuts