Description
A maniac but absolutely delicious arranged dish fusing Nepali youth's beloved 'Sadeko' (raw veg/spice tossed salad) culture with the national food 'Momo'. Crispy fried Momos are tossed violently and spicy with raw onion, tomato, green chili, lemon juice, and mustard oil. A mysterious plate where junk and freshness coexist.
Restaurants serving Sadeko Momo
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fried Momo
- Red onion
- Tomato
- Green Chili
- Coriander(Cilantro)
- Lemon juice
- Mustard oil
Instructions
- [Authentic Recipe]
- [Fry Momo]: Deep-fry Momos in generous oil until crispy golden brown.
- [Veg Prep]: Finely mince red onion, tomato, cucumber, green chili, and cilantro.
- [Toss (Sadeko)]: Put piping hot Fried Momos and all minced veg in a large bowl, add salt, chili powder, lemon juice, and heated mustard oil; mix violently with a spoon until Momo skin absorbs some veg moisture and flavors meld.
Learn more Spice, substitutes, tips
Key spices
Mustard oil、Lemon juice(Sourness)、Green Chili
Substitutes at Japanese supermarkets
Toss commercial 'Fried Gyoza' with minced onion/tomato, lemon juice, and sesame oil
Pairing
Nepali Beer (Everest etc.) / Raksi
Trivia
The Momo version of the aforementioned 'Wai Wai Sadeko'. Nepalis know the truth that 'tossing anything crispy with raw veg, spices, and mustard oil makes it supremely delicious'; this dish is the pinnacle of that philosophy.
Eating tips & etiquette
Eat quickly alongside the salad to enjoy the crunch and juiciness simultaneously before lemon/veg moisture completely destroys the Momo's crispiness. The ultimate liquor snack.
Allergen
Wheat, Meat