Description
A highly spiced, dry-ish beef liver curry. Meticulously cleaned and slow-cooked in a thick onion-tomato masala to completely eradicate the metallic liver taste.
Restaurants serving Kolija Bhuna (Beef Liver Curry)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef liver
- Red onion
- Tomato
- Garam Masala
- Cumin
- Coriander
Instructions
- Blanch liver in turmeric water, wash thoroughly to remove blood.
- Make spice base.
- Add liver, braise on medium heat until dry so it doesn't toughen.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Beef liver, Curry powder
Pairing
Porota / Luchi
Trivia
The very first dish cooked on the morning of Eid using fresh liver from the sacrifice. A sacred, energizing dish for Muslims.
Eating tips & etiquette
The iron-rich liver and thick spice paste intertwine. Wrapped in Porota bread, you won't taste any gamey odor.
Allergen
Beef (Offal)