Description
Deep-fried chicken wings tossed in a sticky, sweet, savory, and garlicky fish sauce glaze. The ultimate beer companion.
Restaurants serving Ga Chien Nuoc Mam
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken wings
- Fish sauce
- Sugar
- Garlic
- Black pepper
Instructions
- Lightly dust and deep-fry wings until crispy.
- Reduce garlic, fish sauce, sugar, pepper in a pan.
- Toss wings in the sticky glaze quickly.
Learn more Spice, substitutes, tips
Key spices
Fish sauce、Garlic
Substitutes at Japanese supermarkets
Chicken wings, Nampla, Minced garlic tube
Pairing
Bia Saigon(Beer)
Trivia
Guaranteed to hook anyone who loves Japanese Izakaya chicken wings. The fishy smell vanishes when heated, leaving only deep umami.
Eating tips & etiquette
Grab with hands and suck the meat off the bones. Licking the sweet-salty sauce off your fingers while drinking beer is the best.
Allergen
Chicken, Fish