Mishti Kumra Bhaji (Pumpkin Fry)
The sweetness of the pumpkin is enhanced! Simple stir-fry of cumin and green peppers
Description
A delightfully sweet and savory side dish of thinly sliced pumpkin quickly stir-fried with popped cumin seeds, green chilies, and a pinch of turmeric.
Restaurants serving Mishti Kumra Bhaji (Pumpkin Fry)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pumpkin
- Cumin seeds(Whole)
- Green chili
- Turmeric
- Salt
Instructions
- Slice pumpkin thin with skin on.
- Heat oil, temper cumin seeds and green chili.
- Add pumpkin and pan-fry until slightly browned.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Pumpkin, Cumin
Pairing
Luchi / Chapati / Dal
Trivia
Unlike cloying Japanese simmered pumpkin, the spices elevate it into a magnificent 'bread thief'. Simple is best.
Eating tips & etiquette
A staple for breakfast and lunchboxes. The popping crunch and aroma of cumin seeds perfectly accent the pumpkin's fluffy, natural sweetness.
Allergen
None