Bangladesh
Sweets
Roshogolla
King of Bengali Confectionery! White sphere sucking syrup like a sponge
Description
The undisputed king of Bengali sweets. Soft, spongy balls of fresh cottage cheese (chhena) boiled in a light, cardamom-scented sugar syrup.
Restaurants serving Roshogolla
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Milk
- Lemon juice(or Vinegar)
- Sugar
- Water
- Cardamom
Instructions
- Curdle milk with lemon for chhena.
- Knead smooth and roll.
- Boil in light syrup until doubled in size.
Learn more Spice, substitutes, tips
Key spices
Cardamom、Rose water
Substitutes at Japanese supermarkets
Cottage cheese, Sugar water
Pairing
None
Trivia
The absolute staple 'Mishti' (sweet). Bought by the box for celebrations or as gifts; universally loved.
Eating tips & etiquette
Served chilled. When bitten, it bursts with sweet syrup, offering a unique, squeaky cheese texture.
Allergen
Dairy