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Nepal Dishes

Khuwa Mari (Gujiya)

The finest sweets of the Newar tribe. Deep-fried Crispy Milk Beanie

Cooking difficulty: MediumVegetarian
Sweets Fried Pastry Newari Cuisine Gift

Description

A traditional fried sweet specially made by Kathmandu Valley Newars as festival or wedding gifts (souvenirs). 'Khuwa' is rich reduced milk, 'Mari' means sweet (bread). Wheat dough wrapped half-moon like Gyoza around a sweet filling of Khuwa, nuts, and sugar, deep-fried crispy. Almost identical to Indian festival sweet 'Gujiya'.

Restaurants serving Khuwa Mari (Gujiya)

Researching

We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [Authentic Recipe]
  2. [Filling]: Fry Khuwa (solid milk) slightly in a pan, mix with powdered sugar, crushed almonds/pistachios, cardamom powder, desiccated coconut, and cool.
  3. [Dough]: Knead flour, water, and melted ghee into a smooth pie-crust-like dough.
  4. [Wrap & Fry]: Roll dough thin/round, place filling in center, fold in half, seal edges pressing with a fork or twisting into beautiful waves. Deep-fry in medium oil until fine bubbles form on the surface and it's completely golden and crispy.
Learn more Spice, substitutes, tips

Key spices

Khuwa's milk depth、Cardamom、Ghee

Substitutes at Japanese supermarkets

Wrap white bean paste or raw caramel and crushed nuts in commercial 'Gyoza wrappers' and fry

Pairing

Chiya (Nepali Tea) / Warm Milk

Trivia

Looks exactly like fried Gyoza, but the inside is rich like cake. In Newari weddings, there's a highly lavish, beautiful ritual where the groom's side gifts the bride's side a giant bamboo basket heaped with various shaped sweets including Khuwa Mari (like Lakhamari).

Eating tips & etiquette

Hold by hand and bite. The contrast between the 'crispy, crumbly' ghee-kneaded pie-like exterior and the overflowing premium rich, sweet 'milk filling (Khuwa)' inside demands infinite black tea (Chiya).

Allergen

Wheat, Dairy (Khuwa/Ghee), Nuts

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