Rosh Malai
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Komira's Miracle - Float Cheese in Melting Milk Sauce
Description
The Comilla version of Rasmalai. Unlike India's flat discs, BD Rosh Malai features tiny, acorn-shaped chhena dumplings swimming in a deeply reduced, sweet milk cream.
Restaurants serving Rosh Malai
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Milk(for chhena and sauce)
- Sugar
- Lemon juice
- Cardamom
- Pistachios
Instructions
- Shape chhena into tiny ovals, boil in light syrup.
- Reduce milk with cardamom into thick cream.
- Soak dumplings in cream.
Learn more Spice, substitutes, tips
Key spices
Cardamom
Substitutes at Japanese supermarkets
Cottage cheese, Condensed milk, Fresh cream
Pairing
None(Post-meal bliss)
Trivia
'Comilla Rosh Malai' is a famous brand nationwide. Being smaller than the Indian version, the sauce penetrates much deeper.
Eating tips & etiquette
Scoop a few tiny dumplings and the thick milk sauce together, savoring the melt-in-the-mouth sensation.
Allergen
Dairy