Description
Pan-fried or deep-fried fish crusted with a fragrant, spicy mixture of finely minced lemongrass and chili peppers.
Restaurants serving Ca Chien Sa Ot
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White fish(Tilapia/Sea bass)
- Lemongrass(minced)
- Red chili
- Garlic
Instructions
- Salt fish fillets.
- Coat with minced lemongrass, chili, and a little flour.
- Shallow fry both sides until aromatic and crisp.
Learn more Spice, substitutes, tips
Key spices
Lemongrass、Red chili
Substitutes at Japanese supermarkets
White fish fillets, Frozen minced lemongrass
Pairing
White Rice / Stir-fried water spinach
Trivia
The refreshing aroma and heat typical of Southeast Asia stimulate the appetite. A super classic side dish at Com Binh Dan (local eateries).
Eating tips & etiquette
The crispy lemongrass crust acts as the best seasoning. Break it up over rice and drizzle a little Nuoc Cham.
Allergen
Fish