Description
A sweet, tobacco-free version of Paan. Betel leaf wrapped around sweet fennel, coconut, rose jam (Gulkand), and rock sugar. Chewed as a dessert/mouth freshener.
Restaurants serving Mishti Paan
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Betel leaf
- Gulkand(Rose jam)
- Fennel seeds
- Grated coconut
- Clove(for pinning)
Instructions
- Spread rose jam on betel leaf.
- Top with fennel seeds, coconut, rock sugar.
- Fold into a neat triangle, pin with a clove.
Learn more Spice, substitutes, tips
Key spices
Fennel、Clove
Substitutes at Japanese supermarkets
None
Pairing
After a heavy meal(Kacchi Biryani)
Trivia
Given out as a hospitality gesture at the exit of Bangladeshi weddings by the hosts.
Eating tips & etiquette
Pop the whole thing into your mouth, chew for a long time to savor the sweet juice and cooling sensation (safe to swallow).
Allergen
None