Description
A rich, overloaded Bangladeshi take on the Falooda dessert drink. Packed heavily with large sago (tapioca) pearls, noodles, fruits, jelly, and ice cream.
Restaurants serving Falooda (Bangladeshi Style)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sago(Large tapioca)
- Shemai(Noodles)
- Basil seeds
- Rose syrup
- Ice cream
Instructions
- Layer rose syrup, boiled noodles, large sago pearls, basil seeds in a glass.
- Pour milk, add fruits like banana.
- Top with ice cream.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Tapioca, Shaved ice syrup, Ice cream
Pairing
None(Afternoon sweet)
Trivia
While Indian Falooda leans towards a 'drink', the Dhaka cafe version is overwhelmingly a 'massive parfait to be eaten'.
Eating tips & etiquette
Use a long spoon to mix the bottom rose syrup, top ice cream, and chewy middle layers until the whole drink turns pink.
Allergen
Dairy, Wheat