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Bangladesh Dishes

Chaler Ruti (Rice Flour Roti)

小麦粉じゃない!牛肉カレーに最高の相性を見せる「米粉のパン」

Cooking difficulty: HighGluten-free, Vegetarian, Vegan
Bread

Description

A pure white flatbread made entirely of rice flour. A beloved staple in Bangladeshi homes and rural areas, paried specifically with rich meat curries.

Restaurants serving Chaler Ruti (Rice Flour Roti)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. Add boiling water to rice flour, mix, then knead well by hand.
  2. Roll thin.
  3. Roast on a dry griddle until cooked but white.
Learn more Spice, substitutes, tips

Key spices

None

Substitutes at Japanese supermarkets

Rice flour tortilla

Pairing

Beef Bhuna / Duck Curry

Trivia

Lacking gluten, rolling this dough thin is considered a miraculous feat achievable only by 'experienced Bengali mothers'.

Eating tips & etiquette

Slightly drier than wheat chapati, so it's perfectly designed to soak up massive amounts of rich gravy from dishes like Kala Bhuna.

Allergen

None

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