Description
A rustic, refreshing buttermilk drink flavored with sugar, lime, and a pinch of salt. Lighter and sweeter than Borhani.
Restaurants serving Matha (Ghol)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Buttermilk(or Plain yogurt)
- Lemon
- Sugar
- Salt
- Ice
Instructions
- Prepare buttermilk (or watery yogurt).
- Add lime juice, sugar, pinch of salt.
- Mix well with ice.
Learn more Spice, substitutes, tips
Key spices
Lemon tang
Substitutes at Japanese supermarkets
Drinkable yogurt (diluted)
Pairing
All spicy curries
Trivia
Shares roots with Indian 'Chaas', but BD Matha tends to add noticeable 'sweetness', making it very easy to drink.
Eating tips & etiquette
Chugged during farm work breaks under the scorching sun to replenish hydration and minerals.
Allergen
Dairy